Add the butter and continue to pulse till the dough resembles coarse meal. Step 1 For the Pie Dough: Place the flour, sugar and salt in the bowl of a food processor, such as a Cusinart, fitted with a metal blade attachment.It’s impossible to know the true impact Johnny Appleseed had on America’s love of apple pie, but he clearly played an important role in giving post-Revolutionary Americans access to apples. At the time of Appleseeds death in 1847, he left behind a nursery in Indiana with 15,000+ apple trees. He earned his nickname, “ Johnny Appleseed“, by introducing apple trees and apple nurseries in several states, including Ohio, Illinois, Indiana, and Pennsylvania. John Chapman, a pioneer born in Massachusetts in 1774, if credited for spreading apple trees throughout the newly independent America. Our modern recipe for apple pie is really a blending of different cultures. Slowly, over time, the recipe evolved to include sugar, and at times, lemon juice and spices. Traditional American apple pie, with a flaky, buttery, crust, is actually the result of a mix of recipes brought by immigrants from England, Sweden and the Netherlands. Yet pre-Revolutionary pies were still made without sugar and and the crusts were said to still be unsavory. The pilgrims are credited for bringing the pie-making tradition with them to America, where fruit pies quickly became popular. Although the English made apple and other types of fruit pies for several hundred years, their pies did not resemble what Americans call, classic apple pie. The Romans were known for making meat-filled pies with hard crusts made form flour and water. The concept of pie was brought to England by the Romans. ![]() grocery stores in just one year, they would circle the globe and then some. If you lined up the number of pies sold at U.S. Keep in mind, this number does not even include restaurants, food service or price clubs like Costco–only grocery stores. According to the American Pie Council, approximately $700 million dollars (about 186 million pies) are sold in grocery stores every year. When the average American lists his or her favorite desserts, they tend to include ice cream, cake, cookies and, you guessed it, pie. ![]() Like so many things in baking and cooking, it’s all about balance. ![]() It’s important to remember that the flavor of the apples and the crust should be what dominates the pie– not spices or excessive sugar. But, a good crust with great apples, makes a truly excellent and memorable pie. And a good crust, with merely fair apples, makes only a good pie. Pie experts say, that a bad crust, even with the very best apples, makes only a fair pie. While there are not all that many ingredients in this pie recipe, it is a delicate balance, and one I’ve worked hard to master.įor an apple pie, the most traditional of all pies, to be a prize-winning apple pie, there needs to be the perfect union an exceptional crust with some fresh flavorful apples that contribute critical elements– acid, tannin, sugar, and flavor. That may sound insane to you, but it’s true. But I’ll confess, it’s taken me a while to perfect it. This apple crumble pie is totally worth it. I’m picky about the crust, the filling and the topping, so if I’m going to eat pie and really truly enjoy it, it better be worth it.
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